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"schrafft's authentic" hot fudge sauce #11

 

Aksarben1954

 over 12 years ago

I have page 52 of McCall's May 1981 containing the first part of "Schrafft's Authentic" Hot Fudge Sauce number 11, but it is continued on page 54 which I can't find. This was from Julia Childs kitchen. If any one can help me out I would appreciate immensely.
Thanks in advance.
Aksarben1954.
My email is lksidlvn@charter.net

Replies

Peanut Patty
Ola, United States
 over 12 years ago

Schrafft's hot fudge sauce

Yield: 1 servings

1/4 cup Cocoa powder

1/2 cup Sugar

pinch Salt

1/2 cup Whole milk

1 cup Heavy cream

1 cup Corn syrup

3 ounce Semisweet chocolate --

Finely chopped

Few drops

2 tablespoon Unsalted butter -- thinly

Sliced

1 teaspoon Vanilla extract

Malt or cider vinegar

In a heavy saucepan, whisk together the cocoa, sugar, salt and milk until the mixture forms a smooth paste. Place over medium heat and stir in the cream, corn syrup, 2/3 of the chocolate and the vinegar. Bring the mixture to a boil, whisking or stirring frequently. Boil, whisking frequently, until the sauce reaches 220 to 225, about 8 minutes. Remove from the heat; whisk in the butter, vanilla and the remaining chocolate until the sauce is smooth. Set aside for a few minutes before serving. Store the sauce in the refrigerator in a tightly covered jar or container. Rewarm before serving. This sauce keeps well, refrigerated, for 3 weeks or longer.

Recipe By : Classic Home Desserts From: Meg Antczak Date: 10-12-95