Recipe Talk

I had a wonderful recipe that used crushed walnuts, butter and flour as the crust, then dream whip mixed with powdered sugar and chocolate pudding on the top sprinkled with walnuts. I dont remember the specifics. Can anyone help? This came from a friend in the military.

FOUR LAYER CHOCOLATE PUDDING DESSERT

1 c. flour
1 1/4 sticks softened butter
1/2 c. chopped nuts

Combine and pat into 13x9 inch pan. Bake at 350 degrees for 12-15 minutes. Cool.

LAYER TWO:

Combine: 1 c. powdered sugar 4 oz. Cool Whip
Spread over crust.

LAYER THREE:

Combine 2 large boxes instant chocolate pudding with 4 1/2 cups milk. Beat until thick and spread over cream cheese mixture.

LAYER FOUR:

Add 1/2 teaspoon vanilla to 9 ounce Cool Whip and spread over set pudding. Chill. Nuts are optional and any flavor of pudding may be used.

Thanks! I'll try this.. The recipe I had used dream whip but everything else seems the same. This has always been a favorite of mine!

4 LAYER CHOCOLATE DELIGHT - OR ANY
FLAVOR INSTANT PUDDING

LAYER 1:

1 stick butter
1 c. self rising flour
1 c. chopped pecans

Mix butter and flour well and add nuts, spread evenly on bottom of a 3 quart rectangular dish, bake at 300 degrees (preheated oven) 20 to 25 minutes. Watch closely, cool completely.

LAYER 2:

1 (5 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Blend cream cheese and spread until smooth. Carefully stir in Cool Whip, spread over layer.

LAYER 3:

2 pkg. instant chocolate pudding (lg. packs)
3 c. whole milk

Mix 2 minutes, let stand 2 minutes, spread over layer 2. Layer 3 - 1 (13 oz.) Cool Whip, measure 1 cup from container to beat in layer 2. Spread remaining of container over layer 3 sprinkle with pecans, chocolate bits and chill at least 5 hours. Keeps well in freezer for weeks, take out and cut in squares.

4 LAYER CHOCOLATE DESSERT (16-20):

First Layer: 1 cup flour, 1 stick butter and 1 cup chopped pecans. Mix well. Press in 15 inch pan. Cook 15 minutes at 350 degrees.
Second Layer: Mix 8 oz. package cream cheese, 1 cup 10x sugar and 1 cup Dream Whip.

Third Layer: 2 small packages instant chocolate pudding, mixed with 3 cups milk.

Fourth Layer: 1 cup Dream Whip. Refrigerate several hours.