Bbq slaw

Tangy Coleslaw

This tangy coleslaw is great used as a topping for pulled pork sandwiches.

INGREDIENTS:

1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix

1 medium red onion, quartered and thinly sliced

Dressing:

1 cup sugar

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon celery seed

1 cup vinegar

2/3 cup vegetable oil

PREPARATION:

Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate. A wonderful topping for bbq sandwiches.