MARSHMALLOW TOPPING
2 egg whites
dash of salt
2 Tbsp. Karo syrup
Beat and pour over ice cream
NO-FAIL MERINGUE TOPPING
2 Tbsp. sugar
1/2 c. water
1/8 tsp. salt
1/2 tsp. vanilla
1 Tbsp. cornstarch
3 egg whites
6 Tbsp. sugar
Cook 2 tablespoons sugar, cornstarch and water in small
pan, stirring constantly. Let cool. Beat egg whites, salt and
vanilla until soft mounds form. Add 6 tablespoons sugar and
cooked cornstarch mixture gradually, beating until peaks are
stiff. When baking on pie, bake at 400 degrees for 8 to 10 minutes.