Recipe Talk

I am looking for a recipe from a magazine a frend once had. I think she first found it many years ago (10 to 15 yrs.) It seperates the eggs so the egg whites can be beaten stiff.

Not sure if this is what you're looking for but it's a pretty fascinating site to explore. Take a look at this site & see if its the recipe you're talking about.
http://chinesefood.about.com/library/weekly/aa042501a.htm