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Fruit cake using beaten egg whites

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emcook - home chef
emcook

I am looking for a recipe from a magazine a frend once had. I think she first found it many years ago (10 to 15 yrs.) It seperates the eggs so the egg whites can be beaten stiff.

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nitasjewels - home chef
nitasjewels

Not sure if this is what you're looking for but it's a pretty fascinating site to explore. Take a look at this site & see if its the recipe you're talking about.
http://chinesefood.about.com/library/weekly/aa042501a.htm