WEIGHT WATCHER COOKIES
1 tbsp. crunchy peanut butter
2 tbsp. raisins
1 tsp. vanilla
3/4 oz. oatmeal
2 tbsp. water
2 tbsp. plus 2 tsp. dry milk
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. maple extract
Mix together and drop by spoonful on cookie sheet sprayed with Pam. Bake at 350 degrees for 15 minutes. Makes about 6 cookies which is one weight watcher serving. It counts as 1 p, 1 fa, 1 b, 1 fr, and 10 calories.
----------------------
WEIGHT WATCHERS COOKIES
2 1/4 c. flour
1 c. Weight Watchers butter
18 packs Sweet 'N Low
3/4 c. brown sugar (Sweet 'N Low brand) or equivalent
1 tsp. vanilla
2 egg whites
2 c. carob chips (12 oz.)
Preheat oven to 375 degrees. Combine butter, Sweet 'N Low, brown sugar substitute, and vanilla; beat until creamy. Beat in egg whites. Gradually add flour. Stir in carob chips. Drop by level teaspoon onto ungreased cookie sheet. Bake for 9-11 minutes. Makes about 5 dozen.
To make 1 large cookie prepare as above except spread in greased 15 1/2 x 10 1/2 x 1 inch pan.