Recipe Talk

Hi
Paula Dean had a recipe on her show on the foodnetwork, I believe it was in May 2005 for
Peanut Butter Fudge made with cheese. If anyone has that recipe I would Love to have it I'm desperate for this recipe, You see I promised it to my Mother in Law and now cannot find it, it would do wonders for me as I am the Black Sheep son in law.
Thank You

Chocolate Cheese Fudge Recipe

courtesy Paula Deen

Cook Time: 10 minutes

Yield: 6 to 8 servings



1/2 pound Velveeta cheese, sliced

1 cup butter

1 teaspoon pure vanilla extract

1 cup chopped nuts, pecans, walnuts

2 (16-ounce) boxes confectioners' sugar

1/2 cup cocoa powder

Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.

In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.

To serve candy, cut into squares.

Episode#: PA1A15
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Peanut Butter Cheese Fudge Recipe courtesy Paula Deen

See this recipe on air Sunday Jul. 16 at 7:00 AM ET/PT.

Inactive Prep Time: 15 minutes
Cook Time: 5 minutes
Yield: 36 squares

1/2 pound sliced easy-melt cheese (recommended: Velveeta)

1 cup (2 sticks) butter

1 cup creamy peanut butter

1 teaspoon vanilla extract

1 cup chopped nuts

2 (16-ounce) boxes confectioners' sugar

Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.

Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.

To serve, cut into squares.

Episode#: PA0805
Copyright © 2003 Television Food Network, G.P., All Rights Reserved