Recipe Talk

Hello, does anyone have the copy of Womans World from 1-2 weeks ago that has cheesecake you add popsickle sticks to and add toppings to each indiviual piece? I cut it out and put it SOMEWHERE...not sure how to mix the chocolate you pour on top. Thank you, Grandma Dimon

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

Recipe Rating:

Prep Time: 10 min
Total Time: 3 hr 45 min
Makes: 8 servings

scarlettpyle
I started making this recipe about 3 years ago,
when it came out in the "womans world magazine" and now
I have to make at least 4 every year for christmas
and thanksgiving. My family loved it and now my new
family loves it . It is the best and easiest recipe for
cheesecake i can find.

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
4 squares BAKER'S Premium White Baking Chocolate, chopped, divided
1 OREO Pie Crust (6 oz.)
15 candy-coated almonds

PREHEAT oven to 350degreesF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.
POUR into crust. Sprinkle with remaining white chocolate.
BAKE 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

--------------------------------

You can reach our editors by e mail at: dearww@aol.com.

request recipes, articles, etc.

Subscription customer service can be reached by e mail at wmnw@kable.com or by writing to us at:

Woman's World
PO Box 1928
Marion, Ohio 43306-8028

Please be sure to include the subscribers name and address including zip or postal code.

For back issues write to:

Woman's World
Back Issue Department
270 Sylvan Avenue
Englewood Cliffs, NJ 07632

Please include a check or money order for $2.50 per copy requested.

https://www.kable.com/pub/wmnw/facts.asp