Fancying up a frozen cheesecake

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

Recipe Rating:

Prep Time: 10 min
Total Time: 3 hr 45 min
Makes: 8 servings

scarlettpyle
I started making this recipe about 3 years ago,
when it came out in the "womans world magazine" and now
I have to make at least 4 every year for christmas
and thanksgiving. My family loved it and now my new
family loves it . It is the best and easiest recipe for
cheesecake i can find.

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

4 squares BAKER'S Premium White Baking Chocolate, chopped, divided

1 OREO Pie Crust (6 oz.)

15 candy-coated almonds

PREHEAT oven to 350degreesF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.

POUR into crust. Sprinkle with remaining white chocolate.

BAKE 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

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