Badshahi Chicken Recipe
Delight your family this weekend with Badshahi Chicken. With the richness of kaju and magic of Dabur Hommade Ginger-Garlic Paste, your Badshahi Chicken is all set to rock.
Yield
2 servingsPrep
20 minCook
20 minReady
60 minIngredients
Chicken leg – 2 pieces
Salt to taste
Haldi - ½ tsp
Whole garam masala-like( dal chini, lung, small ellaichi)
Cornflour- 1tbsp
Curd- 2tsp
Milk-1 cup
Kaju paste-2tbsp
Onion -1 (finely sliced)
Sugar-½ tsp
Green chilli-2
Butter-1 tbsp
Oil-1 tbsp
Dabur Hommade Garlic Ginger Paste-1tsp
Dabur Hommade Tomato Puree-1tsp
Cream(for garnishing)
Ingredients
Chicken leg – 2 pieces
Salt to taste
Haldi - ½ tsp
Whole garam masala-like( dal chini, lung, small ellaichi)
Cornflour- 1tbsp
Curd- 2tsp
Milk-1 cup
Kaju paste-2tbsp
Onion -1 (finely sliced)
Sugar-½ tsp
Green chilli-2
Butter-1 tbsp
Oil-1 tbsp
Dabur Hommade Garlic Ginger Paste-1tsp
Dabur Hommade Tomato Puree-1tsp
Cream(for garnishing)
Directions
METHOD OF PREPARATION:
Marinate the chicken pieces with salt, turmeric, whole garam masala, and corn flour and leave aside for 10 minutes.
Heat oil in a skillet and fry the marinated chicken.
Heat butter and oil in another pan.
Add onion pieces and sauté for 2 minutes.
Add Dabur Hommade Ginger-Garlic Paste, Dabur Hommade Tomato Puree and chicken and cook in a covered pan for 2 minutes.
Add kaju paste and salt, sugar if required
Add ½ cup of water and allow it to boil.
When leg pieces are cooked add milk and cover it and cook it in slow flame.
SERVING SUGGESTION:
Garnish it with cream. Your Badshahi Chicken is ready for serving. Serve it hot with chapatti or rice.
Badshahi Chicken is packed with vitamin A, protein, and minerals. It is healthy mix of good health and happiness.
