Strawberries in March
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-17-17.jpg)
Yield
80 servingsPrep
10 minCook
3Ready
3Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pound |
macaroons
coconut |
* |
1 | can |
milk, sweetened condensed
|
*
|
20 |
food coloring
red |
*
|
|
3 | packages |
jello
strawberry, small |
|
1 | teaspoon |
almond extract
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
macaroons
coconut |
* |
1 | can |
milk, sweetened condensed
|
*
|
2E+1 |
food coloring
red |
*
|
|
3 | packages |
jello
strawberry, small |
|
5 | ml |
almond extract
|
*
|
Directions
Knead all ingredients together except for 1 small package jello and refrigerate for 3 hours or overnight.
Mold into shape of strawberry.
Roll in third package of jello.
Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip.