Search
by Ingredient

Rabbit recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

rabbit64 salt55 herbs53 onions52 black pepper45 flour36 butter36 garlic34 stock30 bay leaves28 wine27 tomatoes21 parsley leaves18 meat & poultry stock18 thyme17 vinegar14 bacon14 white wine14 eggs13 carrots13 mushrooms13 chicken stock13 rosemary leaves13 celery12 cream12 sauce12 sugar11 sour cream10 beef9 potatoes9 cloves9 red wine8 sweet bell peppers8 worcestershire sauce8 chicken7 pork7 prepared mustard7 milk6 lemon6 tomato sauce6 beef stock6 white wine vinegar6 lemon juice5 sage5 shallots5 leeks5 spices5 baking powder4 garlic cloves4 tomato paste4 apples4 cayenne pepper4 bread4 bread crumbs4 dry mustard4 cheese4 olives4 green bell peppers4 sweet red bell peppers4 red hot pepper sauce4 red pepper flakes4 white onion4 vegetable oil3 cheddar cheese3 ground beef3 corn3 ham3 sausage3 peppercorns3 lima beans3 parsley sprigs3 lard3 veal3 pearl barley3 black peppercorns3 suet3 heavy whipping cream3 green onions, scallions3 bouquet garni3 rabbit loins (filets)3 margarine3 bouillon3 olive oil2 cinnamon2 brown sugar2 baking soda2 basil2 oregano2 nutmeg2 rice2 paprika2 almonds2 egg whites2 curry powder2 powdered sugar2 allspice2 spinach2 white pepper2 beer2 green beans2 brandy2 peanut oil2 savory2 mace2 salt pork2 prunes2 cloves, whole2 oranges2 okra2 chicken bouillon cubes2 italian sausage2 cognac2 lemon zest2 raisins, seedless2 pickling spices2 orange zest2 sage leaves2 italian plum (roma) tomatoes2 fennel bulb2 rosemary sprigs2 olive oil, extra-virgin2 tarragon leaves2 marjoram2 spanish onions2 cornstarch1 garlic powder1 chili powder1 honey1 cumin1 vanilla extract1 chicken breasts1 orange juice1 chives1 shrimp1 nuts1 yeast, active dry1 molasses1 turkey1 coconut1 lime juice1 egg yolks1 peanut butter1 butter, unsalted1 apple cider vinegar1 tomato juice1 cake flour1 cumin seeds1 cornmeal1 dijon mustard1 red wine vinegar1 apple juice1 soup, tomato1 currants1 balsamic vinegar1 red onion1 ground beef, lean1 canola oil1 swiss cheese1 cream of tartar1 celery seeds1 chocolate1 pinto beans1 apricots1 brown sugar, light1 jalapeño pepper1 smoked sausage1 fennel seeds1 cheddar cheese, very old, sharp1 gelatin, unflavored1 crab meat1 black olives1 meat1 apricots, dried1 oysters1 stewing beef1 raspberry jam1 rice flour1 red skinned potatoes1 currant jelly1 milk, skim1 allspice berries1 bacon drippings1 vanilla bean1 pistachio nuts1 lime zest1 rye bread1 colored sprinkles1 creole mustard1 pork fat1 creme de cassis1 port wine1 venison1 juniper berries1 demi-glace1 mixed herbs1 beef roast1 partridge1 pimento stuffed green olives1 pigeon1 liquid egg substitute1

84 RABBIT recipes

placeholder
Jugged Hare

Jugged hare braised for hours in a rich bone stock with mace, cloves, and mixed herbs, finished with port wine. A classic British game recipe served with redcurrant jelly.

placeholder
Traditional Brunswick Stew

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

placeholder
Honey Bunnies

Honey Bunnies are sweet yeast rolls shaped like rabbits, brushed with a honey-butter glaze, and decorated with raisin eyes. A fun Easter or holiday baking project.

placeholder
Easter Raspberry & Lemon Cake

Make this delicious cake for your Easter party, the fluffy, buttery and fruity flavor, and the cute decoration will impress your guests!