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Chinese crab recipes

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scallions, spring or green onions20 salt15 garlic14 ginger13 cornstarch12 crab meat11 water10 sugar9 soy sauce or tamari (for gluten-free)9 peanut oil8 chicken broth8 shrimp7 sesame oil7 ginger root7 eggs6 soy sauce, light6 carrots4 mushrooms4 black pepper4 water chestnuts4 snow pea pods4 rice vinegar4 sweet red bell peppers4 chinese (xiao xiang) wine4 celery3 vinegar3 egg whites3 corn3 cilantro3 white pepper3 sherry3 red wine vinegar3 asparagus3 mung bean sprouts3 rice wine3 crab, live in shell3 lemon juice2 cream cheese2 ham2 coriander2 egg yolks2 shallots2 stock2 tofu2 black beans2 bamboo shoots2 oyster sauce2 bok choy2 red chili peppers2 monosodium glutamate2 wonton wrappers2 hoisin sauce2 ground pork2 cucumbers2 lettuce leaves2 rice vermicelli2 chili garlic sauce2 crab, hard shell2 milk1 onions1 potatoes1 chicken1 basil1 garlic cloves1 garlic powder1 pork1 mayonnaise1 zucchini1 spinach1 canola oil1 sesame seeds1 lard1 peanuts1 steak sauce1 mushrooms, canned1 green bell peppers1 fish sauce1 black peppercorns1 cashew nuts1 mint leaves1 mirin (sweet seasoning)1 schmaltz (chicken fat)1 sea scallops1 seasoning, salt-free1 banana peppers1 coriander root1 english cucumber1 chicken bouillon, powdered1 ginger juice1 limes1 hot chili peppers1 rice, cooked1 soy sauce, dark1 cooking wine1 turnip1 tree ears1 shrimp, cooked1 sole fillets1 red pepper flakes1 onion flakes1 hot chili pepper oil1 sichuan peppercorns1 chinese hot mustard1 dungeness crab1 cauliflower florets1 cured ham1 shark fin1 bamboo fungi1 crab roe1 sea cucumber1 pork caul1 cabbage1 cloud ear black fungus1 crab claws1 chili pepper flakes1 bean thread noodles1 soft shell crab1 garlic scapes1

29 CHINESE CRAB recipes