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Carrots/62 recipes

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carrots23 onions18 salt16 garlic16 black pepper16 celery11 water9 tomatoes8 bay leaves8 basil7 thyme7 sweet red bell peppers6 chicken broth6 milk, 2%6 sugar5 butter4 nutmeg4 parsley leaves4 corn tortillas (6-inch)4 flour3 milk3 potatoes3 mushrooms3 soy sauce or tamari (for gluten-free)3 oregano3 zucchini3 prepared mustard3 green bell peppers3 scallions, spring or green onions3 marjoram3 chicken broth, low salt3 parmesan, parmigiano-reggiano cheese, grated3 eggs2 lemon juice2 chicken2 cheddar cheese2 cloves2 honey2 cumin2 chicken breasts2 spinach2 cheese2 stock2 noodles2 sesame oil2 green beans2 vegetables2 balsamic vinegar2 monterey jack cheese2 parsley sprigs2 yellow summer squash2 stewing beef2 pasta, rotini2 milk, skim2 gravy2 tapioca, quick-cooking2 limes2 chicken breast halves, boneless, skinless2 broccoli florets2 baby carrots2 mixed vegetables2 beef1 brown sugar1 sour cream1 chili powder1 paprika1 tomato sauce1 cream cheese1 ketchup1 mayonnaise1 cayenne pepper1 chives1 egg whites1 ground beef1 mozzarella cheese1 cilantro1 bread1 bacon1 dry mustard1 turkey1 sherry1 egg yolks1 cream1 peanut butter1 dijon mustard1 cranberries1 peppercorns1 red onion1 canola oil1 celery seeds1 chili sauce1 horseradish1 sesame seeds1 egg noodles1 beef stock1 tofu1 navy beans1 jalapeño pepper1 lard1 veal1 soup, cream of celery1 pearl barley1 croutons1 mushrooms, canned1 cognac1 fish sauce1 sweet potatoes, or yams1 nonstick cooking spray1 avocados1 basmati rice1 guacamole1 soy sauce, light1 kosher salt1 sausage, bulk1 pork tenderloin1 beef brisket1 bok choy1 chickpeas (garbanzo beans)1 romaine lettuce1 mint leaves1 mushrooms, shiitake1 pasta, fettuccine1 heavy whipping cream1 chicken, whole1 great northern beans1 salad dressing, italian1 italian plum (roma) tomatoes1 pasta, elbow macaroni1 ancho powder1 turkey carcass1 any peels1 corn, canned, no salt1 flour tortillas (6-inch)1 english cucumber1 vegetable juice cocktail1 lamb stew meat1 pork stew meat1 winter squash1 tomatoes, canned1 cottage cheese (low-fat 1%)1 worcestershire sauce1 olive oil, extra-virgin1 mayonnaise, light1 salad dressing, creamy ranch1 yogurt1 mixed spice1 cloves, ground1 soba noodles1 serrano chiles1 vegetable shortening1 barbecue sauce1 ham bone1 red kidney beans1 lamb shoulder1 veal bones1 green peas1 bean paste1 tomatillos1 bread, white1 garlic bulb1 sour cream, non-fat1 deli turkey1 hot chili pepper oil1 deli ham1 tuna, canned1 broccoli, frozen1 frozen peas & carrots mix1 cauliflower florets1 yellow onion1 margarine1 pie shells1 russet potatoes1 rosemary leaves1 baby spinach1 napa kimchee1 queso fresco1 celery stalks1 beef bouillon cubes1 egg, hard-boiled1 ground meat1 buffalo meat1 brown rice1 cheddar cheese, reduced-fat1

33 CARROTS/62 recipes

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.