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onions200 salt200 garlic170 black pepper150 water86 tomatoes86 carrots84 celery78 parsley leaves70 sweet red bell peppers64 scallions, spring or green onions55 butter51 green bell peppers51 flour50 cilantro50 chicken broth50 potatoes48 eggs47 olive oil, extra-virgin46 cumin43 lemon juice40 basil39 ginger37 sugar36 red onion35 chili powder34 bay leaves34 oregano32 thyme32 beef stock28 soy sauce or tamari (for gluten-free)26 white wine26 milk25 mushrooms25 parmesan, parmigiano-reggiano cheese, grated25 italian plum (roma) tomatoes24 rice23 cornstarch23 cayenne pepper23 bacon23 leeks23 garlic cloves22 paprika22 apples22 zucchini22 jalapeño pepper21 red hot pepper sauce21 green chili peppers21 butter, unsalted20 green peas20 chicken breasts19 red wine19 honey18 corn18 cheddar cheese17 dill weed17 tomatoes, canned17 shrimp16 white pepper16 shallots16 red wine vinegar16 cinnamon15 sesame oil15 vegetable stock15 sweet potatoes, or yams15 mint leaves15 garlic powder14 dijon mustard14 chickpeas (garbanzo beans)14 lemon13 tomato sauce13 tomato paste13 chives13 curry powder13 lime juice13 green beans13 rice vinegar13 red pepper flakes13 rosemary leaves13 coriander12 black olives12 heavy whipping cream12 chicken11 walnuts11 sherry11 canola oil11 black beans11 raisins, seedless11 kosher salt11 red chili peppers11 saffron threads11 cucumbers11 chicken breast halves, boneless, skinless11 cloves10 mayonnaise10 bread10 apple cider vinegar10 cumin seeds10 peanut oil10 tofu10 monterey jack cheese10 quinoa10 nonstick cooking spray10 mushrooms, shiitake10 chicken broth, low salt10 celery stalks10 beef9 ground beef9 sage9 ham9 spinach9 stock9 kidney beans, canned9 marjoram9 sweet yellow bell peppers9 yellow onion9 cabbage9 baking powder8 brown sugar8 nutmeg8 buttermilk8 turmeric8 ricotta cheese8 maple syrup8 coriander seeds8 parsley sprigs8 lemon zest8 beef, round steak8 avocados8 worcestershire sauce8 rice, cooked8 broccoli florets8 tarragon leaves8 beef, sirloin steak8 goat (chevre) cheese8 ginger root8 margarine8 beets8 sour cream7 vanilla extract7 pork7 mozzarella cheese7 dry mustard7 beans7 allspice7 olives7 salsa7 feta cheese7 artichoke hearts7 orange zest7 pears7 thyme sprigs7 limes7 hot chili peppers7 corn tortillas (6-inch)7 apples, granny smith7 baking soda6 vinegar6 orange juice6 egg whites6 pine nuts6 swiss cheese6 water chestnuts6 pimentos6 snow pea pods6 italian sausage6 white wine vinegar6 stewing beef6 parsnips6 romaine lettuce6 butternut squash6 fennel bulb6 light cream (half&half)6 cauliflower florets6 capers6 chili pepper flakes6 peas, frozen6 ketchup5 almonds5 turkey5 cream5 tomato juice5 sweet bell peppers5 apple cider5 asparagus5 celery seeds5 pinto beans5 sea salt5 okra5 corn oil5 fennel seeds5 black peppercorns5 chicken, whole5 new potatoes5 lime zest5 sea scallops5 yogurt, plain5 english cucumber5 sherry vinegar5

387 RICE/32 recipes

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.

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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Luxury Nachos

Nachos is definitely one popular Mexican food, and it's a perfect appetizer for party, make this luxury nachos to start celebrating Cinco de Mayo.