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salt11 garlic9 onions7 black pepper5 carrots4 sugar3 water3 oregano3 paprika3 cayenne pepper3 bay leaves3 coriander3 mint leaves3 olive oil, extra-virgin3 butter2 cinnamon2 lemon juice2 potatoes2 soy sauce or tamari (for gluten-free)2 vinegar2 cornstarch2 zucchini2 bread2 turmeric2 white wine2 shallots2 prepared mustard2 cognac2 sweet red bell peppers2 chicken, whole2 tomatoes, canned2 ground lamb2 flour1 milk1 eggs1 tomatoes1 celery1 beef1 brown sugar1 mushrooms1 chicken1 basil1 garlic cloves1 ginger1 nutmeg1 garlic powder1 chili powder1 lemon1 cumin1 vanilla extract1 tomato paste1 chicken breasts1 egg whites1 ground beef1 shrimp1 cilantro1 nuts1 lime juice1 cream1 olives1 stock1 beer1 red wine1 vegetables1 cornmeal1 dijon mustard1 spaghetti1 sweet bell peppers1 red wine vinegar1 peppercorns1 peanut oil1 balsamic vinegar1 red onion1 lamb1 celery seeds1 beef stock1 lima beans1 parsley sprigs1 mung bean sprouts1 smoked sausage1 veal1 lemon pepper1 peanuts1 feta cheese1 garam masala1 artichoke hearts1 fennel seeds1 pearl barley1 chocolate, semi-sweet1 mushrooms, canned1 lemon zest1 meat1 fish sauce1 black peppercorns1 iceberg lettuce1 romaine lettuce1 saffron threads1 italian plum (roma) tomatoes1 beef chuck roast1 mint sprigs1 lobsters1 monosodium glutamate1 coriander root1 venison1 bourbon whiskey1 lamb stew meat1 habanero chili peppers1 kidney beans, canned1 hot italian sausages1 mixed salad greens1 yogurt1 ground pork1 scallions, spring or green onions1 cherry tomatoes1 ghee (clarified butter)1 other recipe1 barbecue sauce1 greek yogurt1 turnip1 maguey leaves1 tree ears1 thyme1 green peas1 red hot pepper sauce1 bread, white1 red pepper flakes1 tarragon leaves1 parsley leaves1 sweet yellow bell peppers1 yellow onion1 evaporated milk1 lettuce leaves1 rosemary leaves1 leg of lamb1 angel hair pasta1 red beans1 seranos chilies1 kirby cucumbers1 soup bones1 chili pepper flakes1 bean thread noodles1 seasoning1 cliantro sprigs1

18 MEATS/44 recipes

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Moroccan Vegetable Soup

Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.