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garlic16 carrots16 soy sauce or tamari (for gluten-free)15 onions14 vegetable oil14 ginger14 green onions, scallions14 vinegar13 sesame oil13 cucumbers9 mushrooms8 rice vinegar8 cilantro7 herbs7 sweet bell peppers6 tofu6 green peas6 olive oil5 noodles5 sesame seeds5 bok choy5 sweet red bell peppers5 olive oil, extra-virgin5 snow pea pods4 mushrooms, shiitake4 english cucumber4 miso paste4 sugar3 celery3 cornstarch3 lettuce3 radishes3 hot chili peppers3 salt2 zucchini2 shallots2 stock2 apple cider vinegar2 canola oil2 chili sauce2 water chestnuts2 mung bean sprouts2 artichoke hearts2 green bell peppers2 red chili peppers2 mirin (sweet seasoning)2 soy sauce, sodium reduced2 bean curd sheets2 red lettuce2 red pepper flakes2 hot chili pepper oil2 sauce2 Chinese rice vinegar2 cloud ear black fungus2 mushrooms, enoki (straw)2 chili garlic sauce2 eggs1 chicken1 basil1 rice1 chili powder1 chicken breasts1 orange juice1 corn1 wine1 spinach1 peanut butter1 green beans1 peanut oil1 maple syrup1 oranges1 jalapeño pepper1 white wine vinegar1 rice wine1 oyster sauce1 tahini (sesame paste)1 romaine lettuce1 arugula (roquette)1 sugar snap peas1 red hot chili pepper, dried1 banana peppers1 mushrooms, wild1 mixed salad greens1 cherry tomatoes1 soy sauce, dark1 soba noodles1 sweet red bell peppers, roasted1 chicken breast halves, boneless, skinless1 chicken stock1 turnip1 green chili peppers1 rapini (broccoli rabe)1 mushrooms, oyster1 beets1 shaoxing wine1 rice vermicelli1 udon noodles1 vegetarian oyster sauce1 meat & poultry stock1 chili pepper flakes1 peas, frozen1 lotus root1 -1 edamame (green soybeans)1

17 MARCHE/2 recipes

Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.