Gorgonzola recipes

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.