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Enchilada recipes

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onions110 garlic77 corn tortillas (6-inch)68 salt59 cheddar cheese59 cumin44 enchilada sauce44 chili powder42 water40 sour cream37 monterey jack cheese37 green chili peppers35 flour tortillas30 tomatoes29 cilantro29 flour28 oregano27 chicken broth25 tomato sauce24 ground beef24 black pepper21 chicken20 scallions, spring or green onions19 salsa15 tomatillos15 garlic powder14 jalapeño pepper14 sweet red bell peppers13 corn12 milk11 eggs11 tomato paste11 chicken breasts11 cheese11 olives11 hot chili peppers11 butter10 green bell peppers10 tomatoes, canned10 turkey9 cumin seeds9 black beans9 red pepper flakes8 sugar7 soup, cream of chicken7 black olives7 heavy whipping cream7 bay leaves6 spinach6 garlic cloves5 cornstarch5 cayenne pepper5 soup, cream of mushroom5 mozzarella cheese5 shrimp5 cottage cheese5 ground beef, lean5 pinto beans5 avocados5 picante sauce5 refried beans5 green chili salsa5 green enchilada sauce5 red kidney beans5 mushrooms4 rice4 cream cheese4 almonds4 garlic salt4 beans4 coriander4 canola oil4 lettuce4 tofu4 cheddar cheese, very old, sharp4 corn chips4 red chili peppers4 yogurt, plain4 flour tortillas (8 inch)4 chicken breast halves, boneless, skinless4 sour cream, non-fat4 yellow onion4 margarine4 green chili peppers, canned4 celery3 cinnamon3 beef3 carrots3 basil3 soy sauce or tamari (for gluten-free)3 vinegar3 paprika3 zucchini3 onion powder3 red onion3 lard3 crab meat3 flour tortillas (10-inch)3 limes3 kidney beans, canned3 vegetable shortening3 american cheese3 red hot pepper sauce3 creamed corn3 ground beef, extra lean3 brown sugar2 wine2 ham2 white pepper2 lime juice2 ricotta cheese2 sweet bell peppers2 peanut oil2 pine nuts2 parsley sprigs2 chicken bouillon cubes2 lemon pepper2 vegetable stock2 chili, canned2 beef, round steak2 nonstick cooking spray2 guacamole2 pepitas (pumpkin seeds)2 red hot chili pepper, dried2 onion, dried flakes2 poblano peppers2 sour cream, light2 serrano chiles2 other recipe2 rotel chiles and tomatoes2 bechamel (white) sauce2 tomatoes, stewed, canned2 mexican cheese2 chipotle chili peppers2 salsa verde2 white onion2 parmesan, parmigiano-reggiano cheese, grated2 tomato purée (passata)2 tortilla chips2 lettuce leaves2 corn kernels, canned2 red chili pods2 brown rice2 baking powder1 baking soda1 lemon juice1 potatoes1 nutmeg1 cloves1 sage1 sherry1 beer1 lentils1 peanut butter1 red wine1 green beans1 cornmeal1 pasta1 red wine vinegar1 soup, tomato1 eggplant1 lamb1 coriander seeds1 swiss cheese1 chili sauce1 lasagna noodles1 beef stock1 cinnamon sticks1 pimentos1 corn oil1 feta cheese1 onion salt1 soup, cream of celery1 taco seasoning mix1 safflower oil1 couscous1 raisins, seedless1 milk, skim, evaporated1 rice flour1 beef brisket1 iceberg lettuce1 romaine lettuce1 orange zest1 radishes1 soy flour1 creme fraiche1 milk, skim1 fish stock1 pork loin roast1 bacon drippings1 dried red chiles1 masa harina1 great northern beans1 swiss chard1 tapioca, quick-cooking1 italian plum (roma) tomatoes1 beef chuck roast1 soup, golden mushroom1 mushrooms, portabello1

162 ENCHILADA recipes

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Howard's Hot Green Chili

Hot green chili with chicken (or pork), four pounds of green chiles, tomatillos, and a long slow simmer. Southwest-style chile verde thick enough to ladle over enchiladas, eggs, or grilled steak.

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Green Tomatillo Mole Mexicana

Mexican green mole built on tart tomatillos and toasted pumpkin seeds, with jalapeno, garlic, cumin, and cinnamon. A silky, herb-green sauce that cloaks chicken, pork, or enchiladas in tangy, nutty depth.