-bake drop cookies recipes

This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.

A simple and delicious jelly that tastes wonderful with almost everything!

Jalapeño, raspberry and pecans blend beautifully in this thumbprint cookie from Anna Marie Bleich of California, Mo.

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!