Vanilla Porridge
This quick and easy vanilla porridge recipe is our new favourite breakfast, do we always say that? It’s super easy to make, delicious, creamy and naturally sweet. You can play around with the toppings and use any mixture of your favourite nuts and fruits. We’ve gone for cranberries, nectarines, banana, walnuts and dried apricots and it was delicious. If you like your porridge super creamy – a good tip is to soak them in the milk overnight before cooking.
Yield
1 servingsPrep
2 minCook
5 minReady
7 minIngredients
1 vanilla pod
7 cranberries
1/2 nectarine
1 tsp. maple syrup
10g/0.33oz walnuts
10g/0.33oz dried apricots
1/2 small banana
160ml/5.5fl oz almond milk
45g/1.5oz oats
Ingredients
1 vanilla pod
7 cranberries
1/2 nectarine
1 tsp. maple syrup
10g/0.33oz walnuts
10g/0.33oz dried apricots
1/2 small banana
160ml/5.5fl oz almond milk
45g/1.5oz oats
Directions
Split the vanilla bean and scrape out the inside, then place in a saucepan with the oats and almond milk. Heat over a medium heat for 5 minutes, stirring regularly.
Meanwhile, slice the nectarine, banana and crush the walnuts.
When the porridge is ready, top with the fruit, nuts and maple syrup.
