Search
by Ingredient

Truffles

StarStarStarStarStar

Your rating

Truffles

It’s almost Mother’s Day and we can’t think of a better way to celebrate with your mum than by making her this delicious and nutritious box of loveliness. There’s no better way of showing someone you care than putting the time in to make them something and this delightful chocolate box not only looks fantastic – it tastes it too. We’ve topped ours with: sea buckthorn powder, blueberry powder, ground almonds and sesame seeds but the possibilities here are endless, you could use any type of nuts, seeds, cacao powder, coconut…….

 

Yield

30 servings

Prep

260 min

Cook

0 min

Ready

260 min

Ingredients

375g/13oz pitted dates
1 tbsp. maple syrup
5 tbsp. coconut oil
90g/3oz ground almonds
Zest & juice from 1 orange
1 tbsp. cacao

Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds

Ingredients

375g/13oz pitted dates
1 tbsp. maple syrup
5 tbsp. coconut oil
90g/3oz ground almonds
Zest & juice from 1 orange
1 tbsp. cacao

Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds

Directions

  1. Soak the dates in water and leave for at least 4 hours.

  2. Drain the dates, then add to a food processor along with the rest of the truffle ingredients.

  3. Pulse until well combined, thick and smooth.

  4. Divide into balls, then roll in your choice of toppings.

  5. Add to small cake cases and place in a box.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe