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Strawberries in March

 

13

Yield

80

servings

Prep

10

min

Cook

3

Ready

3

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

¾ pound macaroons
coconut
*
1 can milk, sweetened condensed
*
20 food coloring
red
*
3 packages jello
strawberry, small
1 teaspoon almond extract
*

Directions

Knead all ingredients together except for 1 small package jello and refrigerate for 3 hours or overnight.

Mold into shape of strawberry.

Roll in third package of jello.

Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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