Speedy Little Devils

Directions

Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix.

Mixture should be crumbly.

If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.

Reserve 1 to ½ cups of this mixture for topping.

Pat remaining crumb mixture into an ungreased 9 x 13 pan.

Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan.

Crumble the reserved 1 to ½ cups of cake mixture over the peanut butter/marshmallow creme layer.

Bake 20 minutes at 350℉ (180℃).

Let cool, cut into bars, and serve one piece at a time.