Search
by Ingredient

Snickerdoodle Blondies

Empty starEmpty starEmpty starEmpty starEmpty star

Cooks at 350

 

Yield

8 servings

Prep

15 min

Cook

25 min

Ready

40 min

Ingredients

2 2/3 c flour
2 tsp baking powder
1 tsp salt
2 c packed brown sugar
1 c butter, softened
2 eggs, room temp
1 tbs vanilla
2 tbs white sugar
2 tsp ground cinnamon

Directions

Preheat oven to 350 Lightly grease a 9x13 inch baking pan.

In medium bowl, whisk together the flour, baking powder and salt. Set aside.

In large mixing bow, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture. Beat until well blended.

Spread the batter evenly in the prepared pan.

In small bowl, combine the sugar and cinnamon. Sprinkle over batter.

Bake at 350℉ (180℃) for 25 to 30 minutes or until the surface springs back when gently pressed.

Remove from oven and let cool slightly.

While still warm, cut into squares with a sharp knife.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe