Samoa Tortoni
If you have a sweet tooth then you will enjoy these scrumptious snacks that are topped off with chocolate syrup.
Yield
1 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cookies, samoa (girl scout)
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
chocolate syrup
or butterscotch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cookies, samoa (girl scout)
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
chocolate syrup
or butterscotch |
*
|
Directions
Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.
