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Roast

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from Oma

YIELD

4 servings

PREP

20 min

COOK

150 min

READY

20 min

Ingredients

2-3 lb. rump roast
1 pkg Mrs. Grass onion soup (dry mix)
1garlic clove

Directions

Sprinkle onion mix over meat. Make slits on top. Add ¼ ½ cup water in roasting pan. Cover and bake at 325 for 2½ hours.

* not incl. in nutrient facts Arrow up button

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