Ramona's W.VA. Devil's Delight
Make this in advance for flavors to blend.
Yield
10 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
1 package, softened |
|
| 5.5 | ounces |
tomato soup
condensed, 1/2 can |
|
| 9 | ounces |
deviled ham
2 cans |
* |
| 4 | tablespoons |
onions
minced |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
potato chips
or crackers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
1 package, softened |
|
| 159 | ml/g |
tomato soup
condensed, 1/2 can |
|
| 260.1 | ml/g |
deviled ham
2 cans |
* |
| 6E+1 | ml |
onions
minced |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
potato chips
or crackers |
*
|
Directions
Beat cream cheese with electric mixer and then add in all other ingredient.
Refrigerate until chilled.
Serve with chips or crackers.
