Polish style kishke
buckwjeat groats and whatever is handy
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
boil neck bones until meat comes loose. remove bones. add chopped onions, garlic, carrot, and celery. season with salt, pepper, and paprika. for each pint of broth, add 1 cup od buckwheat groats. bring the mixture to a boil, then reduce heat and simmer for 10 to 15 minutes. turn off heat and allow the mixture to cool. stuff in casings refrigerate overnight before use or freezing
