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Pistou

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Submitted by vangi

modified pesto sauce, vegan

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

4 cloves garlic, minced or pressed
6 oz can tomatoe paste
3/4 cup grated vegan parmesan cheese
1/4 cup minced parsley
1 1/2 tablespoon dry basil
1/4 cup olive oil

Directions

Combine ingredients in a medium bowl. Stir well.

* not incl. in nutrient facts Arrow up button

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