Mocha Truffles
58
Mocha Truffles recipe
Ingredients
| 11 ½ | ounces |
milk chocolate chips
|
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | teaspoons |
instant coffee
granules |
|
| 2 | teaspoons |
liqueur
coffee flavor, such as kahlua |
* |
| ⅔ | cup |
vanilla wafer crumbs
or nuts |
* |
Directions
Melt chips with whipping cream and coffee granules in heavy, medium saucepan over low heat, stirring occasionally.
Whisk in liqueur until blended.
Pour into pie pan.
Refrigerate until mixture is fudgy, but soft, about 2 hours.
Shape about 1 tablespoon of the mixture into 1¼ inch ball by rolling between your palms.
Place balls on waxed paper.
Place crumbs or nuts or a combination of both in a shallow bowl.
Roll balls in crumbs; place in petit four or candy cases.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 5662% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 8mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
