Mocha Truffles
Mocha Truffles recipe
Yield
30 servingsPrep
30 minCook
10 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 ½ | ounces |
milk chocolate chips
|
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | teaspoons |
instant coffee
granules |
|
| 2 | teaspoons |
liqueur
coffee flavor, such as kahlua |
*
|
| ⅔ | cup |
vanilla wafer crumbs
or nuts |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 332.4 | ml/g |
milk chocolate chips
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1E+1 | ml |
instant coffee
granules |
|
| 1E+1 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 158 | ml |
vanilla wafer crumbs
or nuts |
* |
Directions
Melt chips with whipping cream and coffee granules in heavy, medium saucepan over low heat, stirring occasionally.
Whisk in liqueur until blended.
Pour into pie pan.
Refrigerate until mixture is fudgy, but soft, about 2 hours.
Shape about 1 tablespoon of the mixture into 1¼ inch ball by rolling between your palms.
Place balls on waxed paper.
Place crumbs or nuts or a combination of both in a shallow bowl.
Roll balls in crumbs; place in petit four or candy cases.
