Low-Carb Keto Zucchini Bread Recipe

Directions

Begin by preheating your oven to 350 °F (176.67 °C). Prepare a 9×5 loaf pan by generously greasing it with either butter or cooking spray. Take a large bowl and combine the almond flour, salt, cinnamon, swerve, and baking soda. Encase the grated zucchini in a clean kitchen towel and firmly press to remove excess liquid. Discard liquid. Add dried zucchini to the dry ingredients, followed by the eggs and melted butter. Stir batter until combined. Add walnuts, blueberries, or chocolate chips: If you want to add some extra sweetness and flavor, you can add sugar-free chocolate chips or blueberries. Of course, this would alter the nutrition information, so please be aware of that. Pour batter into a greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices.