Keto Peanut Butter Chocolate Cookies Recipe
Cookies are a rich, low-carb treat perfect for satisfying sweet cravings. Simply mix, shape, and bake for a guilt-free dessert that keeps you ketogenic. Explore the vast realm of high fat goodness with mouthwatering cookie recipes.
Yield
6 servingsPrep
20 minCook
20 minReady
60 minIngredients
Creamy Peanut Butter 225g
Almond flour minimum 2-1/2 cup
Stevia Sweetener 32g
1 large Egg
1 tablespoon Unsweetened Cocoa Powder
1 tablespoons Vanilla Extract
Ingredients
Creamy Peanut Butter 225g
Almond flour minimum 2-1/2 cup
Stevia Sweetener 32g
1 large Egg
1 tablespoon Unsweetened Cocoa Powder
1 tablespoons Vanilla Extract
Directions
To begin, set your oven's temperature to 350 degrees Fahrenheit (175 degrees Celsius) for preheating.
Combine peanut butter, almond flour, stevia, egg, cocoa powder, and vanilla in an electric mixer or food processor. Mix or blend the ingredients until they are thoroughly combined, and make a dough.
Take the dough and shape it into sixteen balls, each measuring approximately 1 inch (2.54 cm) in diameter. Arrange these balls on an ungreased baking sheet, making sure to leave a distance of 1 to 2 inches (5.08 cm) between them. Flatten the balls using a fork.
Place the baking sheet with the dough balls into the preheated oven and bake them until the edges are firm, typically around 10 minutes. Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for approximately 10 minutes.
Prepare a tray by lining it with waxed paper. Gently transfer the cookies from the baking sheet to the tray and allow them to cool down to room temperature, which usually takes about 15 minutes. Once at room temperature, place the tray of cookies in the refrigerator and let them chill until they are completely set, approximately 30 minutes. https://www.ketoforindia.com/keto-peanut-butter-chocolate-cookies/
