Japanese Pork Cutlet Rice Bowl
This savory Japanese rice bowl features a crispy fried pork cutlet simmered with tender onions and lightly beaten eggs in a sweet and savory dashi-based broth, served over steamed rice.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
Directions
To begin, prepare the pork chops. Lightly season each pork loin chop with salt and pepper. In separate bowls, set up a breading station: one with flour, another with beaten eggs, and the third with panko breadcrumbs. Coat each pork chop in flour, shake off excess, then dip it into the egg, and finally coat it evenly with panko breadcrumbs, pressing gently for better adhesion.
Click the link for full ingredients and instructions https://delishglobe.com/recipe/japanese-katsudon-pork-cutlet-rice-bowl/
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