Japanese Noodle Soup
Rich, umami packed broth with tender noodles, succulent meat, and fresh toppings. A savoury blend of soy, miso, or shoyu with garlic, ginger, and spring onions. A warming, deeply satisfying dish.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minIngredients
Ingredients
Directions
To begin, preheat your oven to 150°C (300°F). In a bowl, marinate the pork belly with 1 tablespoon of soy sauce, 1 tablespoon of mirin, and a pinch of salt. Let it rest for 10 minutes. Then, heat a skillet over medium heat with 1 tablespoon of vegetable oil. Sear the pork belly on all sides until browned, about 3 minutes per side, then transfer to an oven-safe dish and roast for 90 minutes. This slow roasting helps achieve tender and flavourful meat. Set it aside to cool before slicing. click the link for more instructions https://delishglobe.com/recipe/japanese-ramen-noodle-soup/
