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How to Make Chicken 65 Recipe

 
How to Make Chicken 65 Recipe
7

A spicy, deep-fried delicacy from down south, Chennai to be precise, Chicken 65 can be had as an entrée or a quick snack any time of the day. Made of boneless chicken, it is a quick and easy recipe to make and worth kick starting the party on a spicy note!

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

50

min

 

Ingredients

400 gms boneless chicken
1 egg white
2 tbsp corn flour
1 tbsp rice flour
½ tsp cumin seeds
1 tsp Dabur Hommade Garlic Paste
½ tsp white pepper powder
2 green chillies
3-4 curry leaves
Oil for frying
Spring onion for garnish

For chicken marination:

1 tsp Dabur Hommade Ginger Garlic Paste
1 tsp red chillies
1 tsp Dabur Lemoneez
½ tsp black pepper powder
½ tsp turmeric powder
2 tsp thick curd
Salt to taste

Seasoning for coating the chicken:

1 tsp red chilli powder
½ tsp sugar
½ tsp garlic paste
2 tbsp hung curd
Salt to taste

Directions

How to make yummy Chicken 65 at home:

Step 1:

Wash the chicken properly under running tap water

Pat dry and keep aside

To prepare the marination for the chicken, mix red chillies, turmeric, ginger garlic paste, lemon juice, black pepper powder, salt and yogurt together

Use the mix to coat the chicken with it and keep it aside for a minimum of 45 minutes to an hour. You can also refrigerate it overnight if you wish to as it will yield tender and juicy chicken

Step 2:

Time to prepare the seasoning for the chicken that has been resting for a while

Add red chillies, yogurt, sugar, garlic paste and salt with 2 tbsp of water and keep aside

Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it

Now add egg white to the chicken and mix well or till all the ingredients have come together

Step 3:

Heat oil in a pan

Add chicken pieces to the oil and fry them till they turn golden and crisp

Once fried, take the chicken pieces out on a kitchen towel and keep them aside for later use

Step 4:

Heat oil in a pan

Once the oil is heated, add cumin seeds, green chillies, curry leaves and garlic paste

Fry till the leaves have turned crispy and rest have the spices are cooked

Once cooked, keep them aside for garnishing

To the same pan, add the seasoning that was earlier prepared in step 3

Once the seasoning starts to bubble, add the fried chicken pieces to it and toss & fry on medium heat

Fry the chicken till the time all the moisture has vanished and the chicken has become slightly crisp

Switch off the heat and take the chicken out in a serving dish

Garnish with chopped spring onions and serve hot!

 

* not incl. in nutrient facts

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