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Home-Made Hot Wings

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Submitted by ildi

YIELD

2 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 1.1
POUNDS KG CHICKEN WINGS
6 9E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
4 6E+1
TABLESPOONS ML BUTTER

Directions

Cut wings at all joints.

Discard wing tips.

Place the 24 to 30 pieces in absorbent paper towels to dry.

DEEP FRYER: 375℉ (190℃) for 8 to 10 minutes or until crispy.

OVEN: Spread wings in single layer on cookie sheet.

Bake at 450 F for 25 mins.

Melt butter in sauce pan.

Add hot sauce and stir well.

Place cooked wings in covered bowl.

Pour sauce over wings.

Place lid on bowl and bowl.

Place on plate covered with paper towel.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 596g (21.0 oz)
Amount per Serving
Calories 1846 65% from fat
 % Daily Value *
Total Fat 133g 205%
Saturated Fat 45g 227%
Trans Fat 0g
Cholesterol 537mg 179%
Sodium 627mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 305g
Vitamin A 32% Vitamin C 0%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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