Home-Made Hot Wings
Yield
2 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken wings
|
|
| 6 | tablespoons |
red hot pepper sauce
|
*
|
| 4 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken wings
|
|
| 9E+1 | ml |
red hot pepper sauce
|
*
|
| 6E+1 | ml |
butter
|
|
Directions
Cut wings at all joints.
Discard wing tips.
Place the 24 to 30 pieces in absorbent paper towels to dry.
DEEP FRYER: 375℉ (190℃) for 8 to 10 minutes or until crispy.
OVEN: Spread wings in single layer on cookie sheet.
Bake at 450 F for 25 mins.
Melt butter in sauce pan.
Add hot sauce and stir well.
Place cooked wings in covered bowl.
Pour sauce over wings.
Place lid on bowl and bowl.
Place on plate covered with paper towel.
Serve immediately.
