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French Cabbage and Bean Soup with ham and potatoes

 
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10

French cabbage and bean soup-- An aromatic classic from southwestern France.

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

13

hrs

 

Ingredients

5 ounces dried white beans
1 large onion
1 bay leaf
2 cloves
1 garlic clove
4 sprig marjoram
1 ham bone (or 1 slice of bacon)
1 1/2 pounds green cabbage
14 ounces waxy potatoes
salt, pepper
4 slice crusty bread

Directions

  1. Soak beans in cold water overnight (at least 12 hours).
  2. The next day, drain the beans through a colander, rinse and put into a pot.
  3. Peel the onion, pierce with bay leaf and cloves and add to the pot with the beans.
  4. Peel the garlic and add to the pot. Rinse marjoram and shake dry. Add marjoram, ham bone and 3 liters (approximately 12 cups) of water to the pot.
  5. Bring to boil and skim off rising foam with a skimmer. Turn down heat to medium and soup for 60 minutes.
  6. Meanwhile, rinse the cabbage, remove the core and cut into quarters crosswise. Cut quarters into strips 1 cm (approximately 1/2 inch) wide.
  7. Rinse potatoes, peel with a vegetable peeler and cut into 2 cm (approximately 3/4 inch) cubes.
  8. After 60 minutes, remove ham bone. Add cabbage and potatoes to the soup and cook for another 20 minutes.
  9. See Full Recipe Please Go To http://eatsmarter.com/recipes/french-cabbage-and-bean-soup

 

* not incl. in nutrient facts

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