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Fondue No. 2


Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.

Trans-fat Free, Low Carb


1 each garlic
two taste
226.8 g emmentaler cheese
226.8 g gruyere cheese
237 ml white wine
45 ml kirsch (cherry brandy)
5 ml cornstarch


Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 96069% of calories from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 764mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 137g
Vitamin A 43% Vitamin C 5%
Calcium 231% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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