Croutons & Croutes
Yield
servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
french bread
or italian, cubes |
*
|
| 6 | tablespoons |
olive oil, extra-virgin
|
|
| 24 | slices |
french bread
french or italian, 1/4 inch slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
french bread
or italian, cubes |
*
|
| 9E+1 | ml |
olive oil, extra-virgin
|
|
| 24 | slices |
french bread
french or italian, 1/4 inch slices |
*
|
Directions
Toss bread cubes with 3 tablespoons olive oil; place on a baking sheet.
Brush bread slices with remaining 3 tablespoons olive oil; place on baking sheet.
Bake at 350℉ (180℃) for 12 to 15 minutes or until lightly browned and crisp.
