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Croutons & Croutes

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Submitted by sg1951

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML FRENCH BREAD
or italian, cubes *
6 9E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
24 24
SLICES SLICES FRENCH BREAD
french or italian, 1/4 inch slices *

Directions

Toss bread cubes with 3 tablespoons olive oil; place on a baking sheet.

Brush bread slices with remaining 3 tablespoons olive oil; place on baking sheet.

Bake at 350℉ (180℃) for 12 to 15 minutes or until lightly browned and crisp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 172 102% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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