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Cream Cheese Frosting - Paula Deen

 

Cream cheese icing
170

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

1 (8-ounce) package cream cheese, at room temperature
1/2 cup butter (1 stick), at room temperature
1 pound confectioners’ sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Directions

In a bowl, blend together the cream cheese and butter. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.

 

* not incl. in nutrient facts

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Comments

Albemarle, United States
 13 days ago

Great

 

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