Chocolaty Double Crunchers - Part 2

Directions

See part 1 for ingredients In a mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Add oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350℉ (180℃) for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool. For filling, beat cream cheese and sugar until smooth. Add the chocolate; mix well. Spread about 1 Tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.