Chocoberry Splash

Directions

Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream.

Cover; blend on medium speed until smooth.

Pour into tall glass filled with ice.

Add club soda; stir.

Top with scoop of ice cream; garnish with additional fruit, if desired.

Serve immediately.

Variations: Substitute the following fruits for the frozen strawberries:

Fresh Strawberry Splash: ¼ cup sweetened fresh strawberries.

Peach Splash: ⅓ cup canned peach slices or pieces, or ½ peeled fresh peach.

Pineapple Splash: 2 slices canned or ¼ cup crushed pineapple.

Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.