Chocoberry Splash
Yield
1 servingPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
milk
cold |
|
| 3 | tablespoons |
strawberries, sweetened, frozen
thawed |
* |
| 2 | tablespoons |
chocolate syrup
|
|
| 1 | Scoop |
vanilla ice cream
|
*
|
| 2 | tablespoons |
soda water
|
|
| 1 | x |
ice cubes
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
milk
cold |
|
| 45 | ml |
strawberries, sweetened, frozen
thawed |
* |
| 3E+1 | ml |
chocolate syrup
|
|
| 1 | Scoop |
vanilla ice cream
|
*
|
| 3E+1 | ml |
soda water
|
|
| 1 | x |
ice cubes
crushed |
*
|
Directions
Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream.
Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice.
Add club soda; stir.
Top with scoop of ice cream; garnish with additional fruit, if desired.
Serve immediately.
Variations: Substitute the following fruits for the frozen strawberries:
Fresh Strawberry Splash: ¼ cup sweetened fresh strawberries.
Peach Splash: ⅓ cup canned peach slices or pieces, or ½ peeled fresh peach.
Pineapple Splash: 2 slices canned or ¼ cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
