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Cabbage Crisps

 
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We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experiment!

Yield

2

servings

Prep

5

min

Cook

20

min

Ready

25

min

 

Ingredients

1 savoy cabbage head
1 tbsp. coconut oil
1 tsp. ground black pepper
1 tbsp. linseed/flax seed

Directions

Preheat the oven to 200C/390F.

Wash the cabbage leaves and cut into small pieces.

Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.

Bake for 20 minutes (until nice and crispy) then serve.

 

* not incl. in nutrient facts

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