Buckeyes
A delicious dessert made with chocolate chips and peanut butter.
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | each |
butter
stick |
*
|
| 1 ½ | cup |
peanut butter
smooth |
|
| 1 | pound |
powdered sugar
|
|
| 1 | pk |
chocolate chips
12 oz |
*
|
| 1 | x |
parafin
1 inch by 1 inch piece |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | each |
butter
stick |
*
|
| 355 | ml |
peanut butter
smooth |
|
| 453.6 | g |
powdered sugar
|
|
| 1 | pk |
chocolate chips
12 oz |
*
|
| 1 | x |
parafin
1 inch by 1 inch piece |
* |
Directions
Melt butter, add peanut butter, sugar and form into balls. Chill for ½ hour. Melt in boiler, the chocolate chips and parafin cut into small pieces. Using a toothpick, dip balls into mixture, leaving a small port hole.
