Brigitte's Brazilian Nut Crunch
Yield
1 poundPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
brazil nuts
ground |
*
|
| 1 | package |
chocolate chips
melted to get 1/2 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
| 355 | ml |
brazil nuts
ground |
*
|
| 1 | package |
chocolate chips
melted to get 1/2 cup |
|
Directions
"Grease baking sheet.
In a heavy skillet, cook the sugar over low heat, stirring constantly until melted.
Add soda, 1 cup of the nuts.
Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about ¼ inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces.
