by Ingredient

Nutrition Data

Soup, cream of chicken, prepared with equal volume milk, commercial

Food group: Soups, Sauces, and Gravies


Nutrition Facts

Serving Size cup (8 fl oz) (248g)
Amount per Serving
Calories 190Calories from Fat 103
 % Daily Value *
Total Fat 11.5g 18%
Saturated Fat 4.6g 23%
Trans Fat ~
Cholesterol 27mg 9%
Sodium 1046mg 44%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 1%
Sugars ~
Protein 7.5g
Vitamin A 14% Vitamin C 2%
Calcium 18% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 190 (798 kJ) 9%
from Carbohydrates 59 (288 kJ)
from Fat 103 (431 kJ)
from Protein 29 (143 kJ)


Calorie counts may not add up perfectly due to rounding errors

54% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

15% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate15.0g5%
Dietary Fiber0.2g1%
Total Carbohydrate~~~


Values for selected serving size %DV
Vitamin A714IU14%
Vitamin C1mg2%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg5%
Vitamin B2 (Riboflavin)0mg15%
Vitamin B3 (Niacin)1mg5%
Vitamin B60mg3%
Vitamin B121mcg9%
Pantothenic Acid1mg6%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.25   Protein Factor 4.3
Fat Factor 8.9   Cholesterol Factor 3.9