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Nutrition Data

Pork, cured, ham and water product, rump, bone-in, heated, roasted

Food group: Pork Products


Nutrition Facts

Serving Size roast rump (2533g)
Amount per Serving
Calories 4711Calories from Fat 2617
 % Daily Value *
Total Fat 290.8g 447%
Saturated Fat 95.8g 479%
Trans Fat 2.2g
Cholesterol 1697mg 566%
Sodium 29914mg 1246%
Total Carbohydrate 29.1g 10%
Dietary Fiber 0g 0%
Sugars 26.1
Protein 492.9g
Vitamin A 19% Vitamin C 0%
Calcium 25% Iron 115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 4711 (19712 kJ) 235%
from Carbohydrates 116 (560 kJ)
from Fat 2617 (10949 kJ)
from Protein 1971 (9491 kJ)


Calorie counts may not add up perfectly due to rounding errors

56% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

41% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate29.1g10%
Dietary Fiber0.0g0%
Total Carbohydrate26.1g~


Values for selected serving size %DV
Vitamin A963IU19%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E6mg19%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)8mg544%
Vitamin B2 (Riboflavin)4mg261%
Vitamin B3 (Niacin)99mg494%
Vitamin B68mg400%
Vitamin B1212mcg198%
Pantothenic Acid15mg149%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0
Refuse Description Bone 13.286%, Connective tissue 1.33%
Refuse Percent 15