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Nutrition Data

Pasta with Sliced Franks in Tomato Sauce, canned entree

Food group: Meals, Entrees, and Sidedishes

 

Nutrition Facts

Serving Size serving (252g)
Amount per Serving
Calories 262Calories from Fat 104
 % Daily Value *
Total Fat 11.6g 18%
Saturated Fat 3.7g 19%
Trans Fat ~
Cholesterol 22mg 8%
Sodium 1214mg 51%
Total Carbohydrate 30.0g 10%
Dietary Fiber 2g 9%
Sugars 8.1
Protein 9.3g
Vitamin A 7% Vitamin C 16%
Calcium 5% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 262 (1096 kJ) 13%
from Carbohydrates 119 (577 kJ)
from Fat 104 (436 kJ)
from Protein 37 (179 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

40% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

14% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate30.0g10%
Dietary Fiber2.3g9%
Starch9.5g~
Total Carbohydrate8.1g~

Vitamins

Values for selected serving size %DV
Vitamin A333IU7%
Vitamin C10mg16%
Vitamin D~~~
Vitamin E2mg6%
Vitamin K4mcg5%
Vitamin B1 (Thiamin)0mg13%
Vitamin B2 (Riboflavin)0mg10%
Vitamin B3 (Niacin)3mg15%
Vitamin B60mg9%
Vitamin B120mcg8%
Folate4mcg5%
Pantothenic Acid1mg6%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium45mg5%
Copper0mg17%
Fluoride~~~
Iron2mg13%
Magnesium35mg9%
Manganese0mg16%
Phosphorus108mg11%
Potassium481mg14%
Selenium20mcg29%
Sodium1215mg51%
Zinc1mg9%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0