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Nutrition Data

Lasagna with meat & sauce, frozen entree

Food group: Meals, Entrees, and Sidedishes

 

Nutrition Facts

Serving Size serving (297g)
Amount per Serving
Calories 377Calories from Fat 126
 % Daily Value *
Total Fat 14.0g 22%
Saturated Fat 6.7g 33%
Trans Fat ~
Cholesterol 44mg 15%
Sodium 831mg 35%
Total Carbohydrate 38.2g 13%
Dietary Fiber 4g 14%
Sugars 6.3
Protein 24.5g
Vitamin A 0% Vitamin C 106%
Calcium 30% Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 377 (1578 kJ) 18%
from Carbohydrates 152 (736 kJ)
from Fat 126 (528 kJ)
from Protein 98 (472 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

34% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

26% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate38.2g13%
Dietary Fiber3.6g14%
Starch24.9g~
Total Carbohydrate6.3g~

Vitamins

Values for selected serving size %DV
Vitamin A~~~
Vitamin C64mg106%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg11%
Vitamin B2 (Riboflavin)0mg25%
Vitamin B3 (Niacin)4mg19%
Vitamin B60mg10%
Vitamin B122mcg37%
Folate~~~
Pantothenic Acid0mg3%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium303mg30%
Copper1mg63%
Fluoride~~~
Iron3mg14%
Magnesium56mg14%
Manganese0mg24%
Phosphorus223mg22%
Potassium469mg13%
Selenium48mcg69%
Sodium832mg35%
Zinc3mg20%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0