by Ingredient

Nutrition Data

Croissants, butter

Food group: Baked Products


Nutrition Facts

Serving Size oz (28g)
Amount per Serving
Calories 113Calories from Fat 52
 % Daily Value *
Total Fat 5.9g 9%
Saturated Fat 3.3g 16%
Trans Fat ~
Cholesterol 18mg 6%
Sodium 208mg 9%
Total Carbohydrate 12.8g 4%
Dietary Fiber 1g 3%
Sugars 3.2
Protein 2.3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 113 (475 kJ) 5%
from Carbohydrates 51 (246 kJ)
from Fat 52 (221 kJ)
from Protein 9 (44 kJ)


Calorie counts may not add up perfectly due to rounding errors

47% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

8% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate12.8g4%
Dietary Fiber0.7g3%
Total Carbohydrate3.2g~


Values for selected serving size %DV
Vitamin A208IU4%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K1mcg1%
Vitamin B1 (Thiamin)0mg7%
Vitamin B2 (Riboflavin)0mg4%
Vitamin B3 (Niacin)1mg3%
Vitamin B60mg1%
Vitamin B120mcg1%
Pantothenic Acid0mg2%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 5.9   Protein Factor 4.0
Fat Factor 8.8   Cholesterol Factor 4.1